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From Field To Fork A Guide to Preparing and Cooking Rabbit
Product Details
Manufacturer code: DVD1
A visual guide to preparing and cooking rabbit. Presenting this easy to follow guide are Simon Whitehead, Marie Taylor and Steve Taylor.
They guide you through this informative DVD, laying the foundations for preparing and cooking rabbit. From care in the field, carcase preparation through to cooking several receipes, From Field to Fork will illustrate the versatility of rabbit.
Although wild rabbit is agriculturally pigeonholed as a pest species, in culinary terms it is classed as game along with venison, hare and an assortment of game birds and wildfowl.
Through war, famine and recession, rabbit has saved the nation from starvation. Unfortunately those skills so often passed from generation to generation have gone awry.
This DVD illustrates how three people prepare and cook this delicious and healthy meat, giving you ideas to translate this information on offer to your own tastes.
Running Time: approx 62 mins
* Please note: DVDs cannot be accepted back for exchange or refund.
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