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Quiller Fit for Table - Cooks Guide to Game Preparation (Mike Robinson)

 
Quiller Fit for Table - Cooks Guide to Game Preparation (Mike Robinson) +

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Manufacturer code: ISBN9781846890062

Youve caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry such as squirrel and boar. Detailed instructions with step-by-step color photos show the correct way to gut, skin, and prepare game for cooking.

 

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